Brunch Menu

Avocado Toast

Smashed avocado on artisanal bread topped with cherry tomatoes and microgreens.

Savory Quiche

Flaky pastry filled with eggs, cheese, and seasonal vegetables.

Breakfast Burrito

Flour tortilla filled with scrambled eggs, cheese, and chorizo, served with salsa.

Truffle Mushroom Toast

Sautéed mushrooms with truffle oil on toasted sourdough, garnished with herbs.

Chicken and Waffles

Crispy fried chicken served on fluffy waffles with maple syrup.

Caprese Salad

Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze.

Berry Parfait

Layers of yogurt, granola, and mixed berries topped with honey.

Chocolate Croissant

Flaky pastry filled with rich chocolate, perfect for a sweet treat.

Lemon Tart

Zesty lemon filling in a buttery crust, garnished with whipped cream.